We made some delicious crepes today on a live zoom chat with Katleen. She’s been perfecting her crepe recipe for a while and shared her secrets with us. They were delicious. The recipe Kat used is below. She had to convert it from French to English and metric to our measuring. It turned out perfect. Our kids loved them and we didn’t have any left over. I used a combo of goat milk and almond milk because that’s what we had and they turned out just fine. Sorry we forgot to take pictures… We ate them all too fast! Thank you Katleen!
Flour, (about 8 soup spoons) 1 and 1/4 cups
Milk, 2 1/2 cups
Butter, 40grams (about half a stick)
Sugar (about 7 spoons) 3/4s cup
Salt, 1/2 a teaspoon
Vanilla 1 tablespoon
In a bowl mix the flour, sugar, salt, and eggs. Then slowly add in the milk, vanilla, and melted butter. Proceed to fry in a pan. Make sure to put in a small amount that spreads the batter thinly across. Flip when lots of bubbles appear and slight browning of sides.
Toppings: Bananas, Strawberries (pretty much any fruit you would like), Caramel Sauce, Chocolate Sauce, Sugar, Grand Marnier (Alcohol – just a few drops), etc.